Brie
Source of milk:
cow
Country of origin:
France
Brie is a soft cows' cheese named after Brie, the French province in which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in colour with a slight greyish tinge under crusty white mould; very soft and savoury with a hint of ammonia. The white mouldy rind is edible, and is not intended to be separated from the cheese during consumption.
Reviews:
Excellent
Thu, 01/15/2009 - 11:42 — adminAs a french man, I have to give some credit to the brie. I find this cheese of good nature and soft on the taste.
Baked brie recipe
Fri, 01/16/2009 - 10:56 — DeirdreHere's a great brie recipe:
http://www.elise.com/recipes/archives/000053baked_brie.php
