Home

Brie

Source of milk: 
cow
Country of origin: 
France

Brie is a soft cows' cheese named after Brie, the French province in which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in colour with a slight greyish tinge under crusty white mould; very soft and savoury with a hint of ammonia. The white mouldy rind is edible, and is not intended to be separated from the cheese during consumption.

Reviews:

Excellent

Thu, 01/15/2009 - 11:42 — admin

As a french man, I have to give some credit to the brie. I find this cheese of good nature and soft on the taste.

Brie's review

Fri, 01/16/2009 - 09:28 — Peyman

This cheese is very good.

Baked brie recipe

Fri, 01/16/2009 - 10:56 — Deirdre